![]() ![]() ![]() This rye is ideal for hay rides in the winter or Sunday football games on the weekends. However, even though the rye spice is more apparent, it never overpowers the vanilla and wood undertones in this blend. I promise you that it is definitely worth your time and work! A fragrant aroma of dried herbs and baking spices fills the air, evoking the scent of freshly made bread cooling on a window ledge. The bourbon and Smokey cocktails will appeal to those who like these kind of beverages. I've never had a flavor quite like this in my life before. Everything about it was delicious, and I knew straight away that it would be fantastic in a mixed cocktail!įor the garnish, we smoked a piece of lemon peel and an orange peel in a cocktail glass before adding the bitters, maple syrup, and smoked maple bourbon. This Knob Creek bourbon whiskey has been smoked with maple syrup to give it a unique flavor. A touch sweeter on the tongue, with vanilla and fruit scents in the background, the finish is long and comforting. ![]() Why? With a rich amber tint and a nutty aroma, it has the ability to conjure up images of a New York City street corner during the fall months. Knob Creek smoked maple bourbon drink is made using a darker whiskey than most of the "green" and "young" whiskeys available, much like the shifting hues of the trees in the autumn season. The reason Knob Creek is a great choice for autumn and winter drinking is because it's so versatile. All of us need something more strong and warmer in order to handle the full weight of the impending cold fronts. As the months of October and November approach, it's time to put away the harsh seltzers, low-proof highballs, and softer whiskeys that we consumed over the summer months. This is a feeling that engulfs you from the inside out. To kick things off, we'll be sipping on this smoked maple old fashioned. © 2023 Black Dirt Distilling Co.Classic, since that is my current aim. Also find the exciting products for sale throughout New York, New Jersey and Connecticut.įor information on Distillery Tours please email or call (845) 258-6020įollow Black Dirt Distillery on Facebook. Tastes and samples of the Black Dirt Bourbon and Black Dirt Apple Jack may be found at the Warwick Valley Winery’s tasting room and store, located at 114 Little York Road in Warwick. Winner, Double Gold Medal Black Dirt Bourbon, San Francisco World Spirits Competition Now, using ingredients sourced directly from the Black Dirt region, these entrepreneurs are creating some of the most vibrant spirits to emerge on the market in generations. As the first micro-distillery in New York State, and over the last decade, they have produced and distributed a number of award winning brandies and liqueurs under the American Fruits brand, in addition to their critically acclaimed Warwick gin. The Black Dirt Distillery expands upon the years of experience in both distillation and marketing that co-founders and managing partners Jason Grizzanti and Jeremy Kidde have accumulated. Today, the facility produces upwards of 60 barrels of whiskey or apple jack every week. In order to meet the demand of the newly crafted and already renowned Black Dirt Bourbon and Black Dirt Apple Jack, born at the Warwick Valley Winery and Distillery, the construction of a 4,000 square foot distillery along with a 60 foot distillation column was completed in Pine Island, NY in 2013. Black Dirt Distilling, LLC was formed in March, 2012. ![]()
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